Italian Egg Rolls (Serves: 4 to 6)
Hot Italian Sausage Brown, drain & cool 16 oz. Shredded Mozzerella 1/4 cup Parmesean Cheese
Sautee: 1 chopped green pepper & 1 chopped onion in butter cool, mix everything together.
Fill Won Ton Wraps (seal edge with beaten egg) Fry. Serve with spaghetti sauce & noodles.
|