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LOCATION: Home All About Italy Recipes Meat dishes
 RECIPES :: MEAT DISHES italian flag



Italian Egg Rolls

(Serves: 4 to 6)

Hot Italian Sausage
Brown, drain & cool
16 oz. Shredded Mozzerella
1/4 cup Parmesean Cheese

Sautee: 1 chopped green pepper & 1 chopped onion in butter cool, mix everything together.

Fill Won Ton Wraps (seal edge with beaten egg)
Fry.
Serve with spaghetti sauce & noodles.

        

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