Italian Egg Rolls
(Serves: 4 to 6)
Hot Italian Sausage
Brown, drain & cool
16 oz. Shredded Mozzerella
1/4 cup Parmesean Cheese
Sautee: 1 chopped green pepper & 1 chopped onion in butter cool, mix everything together.
Fill Won Ton Wraps (seal edge with beaten egg)
Serve with spaghetti sauce & noodles.